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22 November, 2014

Salatit malfoof

Posted in : Recipes, Salads, Vegan only on by : el Meza Tags: , , , , , ,

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01Salatet malfoof – lebanese coleslaw

This is the lebanese version of coleslaw salad!

Ingredients

-400g of cabbage, very finely shredded-1 diced tomato (optional)
-Juice of 2 lemons
-1 small garlic clove crushed with salt
-extra virgin olive oil to taste
-2 teaspoons of dried mint
-Sea salt  to taste

Preparation

Whisk together the lemon juice, garlic paste and dried mint. If you’re putting tomatoes, add now, mix and let them  soak in the dressing for 2 minutes. Add the cabbage and toss lightly. Add olive oil and toss again. Adjust the salt and serve.

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