13 February, 2016
Lenten Cuisine Traditions
In Lebanon, many followers of the Maronite and Roman/Greek Catholic churches, in line with Easter Christian traditions, commonly abstain from eating meat during Lent Season especially on wednesdays and fridays.
A staple in lebanese lenten cuisine is the famous Mjaddra! This is the first dish that comes to mind in Lenten time. Mjaddra accompanied with a big fresh salad or salty crunchy lebanese pickles. Simple, healthy, delicious…
Bon appétit and have a Blessed Lent!