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9 April, 2013

Lahem Mechoui

Posted in : Meat, Recipes, The Grill on by : el Meza

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viandeLahem Mechoui- Lebanese style beef skewers

Prep 15 minutes

Marinate 3 – 4 hours

Cook  time 15 minutes

Serves 4

Ingredients

  • 2 lbs Top Sirloin Filets, cut into chunks
  • 1/2 Cup Extra Virgin Olive Oil
  • 3 Tablespoons Red Wine Vinegar
  • 1/4 Cup Red Wine (optional)
  • 1 Lemon, juiced
  • 10 Garlic Cloves, minced
  • 2 Tablespoons Fresh Mint, chopped
  • 1 Large Red Onion, cut into chunkcs
  • Assorted Sweet Peppers, seeded and cut into chunks
  • 2 Tablespoons Kosher Salt
  • 1 Tablespoon Fresh Cracked Pepper
  • 3 Pinches Red Pepper Flakes
  • 1 Teaspoon Allspice
  • 1/4 Teaspoon Cinnamon

Add all ingredients to a zip-lock bag and marinate for 3 – 4 hours in the fridge, or overnight. Preheat grill over medium high heat. Skewer ingredients evenly on metal or bamboo skewers (soak prior to using). Place skewers over direct heat, grilling for 2 – 3 minutes on each side. Remove and let rest for 5 minutes prior to serving.

 

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