2 September, 2013

Kebbit Batata

Posted in : Cold Meza (Mezze Appetizers), Recipes, Vegan only, Vegetarian & Vegan main Dishes on by : el Meza

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05Kebbit Batata – Kebbeh made from Mashed Potatoes

This version of vegetarian Kebbeh is a must try. It can be eaten hot or cold and as an appetizer or main dish.


  • ¬†1 pound of mashed potatoes
  • 1 cup of ground walnuts
  • 1 cup of bulghur
  • 1 medium white onion finely minced
  • 2 tablespoons of fresh mint minced
  • salt and pepper to taste
  • olive oil to taste
  • Olive oil for garnish


Mix all ingredients together, preferably in a food processor.  Drizzle heavily with olive oil and serve with pita bread and a salad or with olives and fresh cut vegetables such as onions, tomatoes, radish and cucumbers!


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