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3 February, 2014

Batata Harra

Posted in : Dips and side dishes, Hot Meza (Mezze Appetizers), Recipes, Vegan only on by : el Meza

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1368821540_511185930_5-Mesa-de-botanas-libanesas-Compra-VentaBatata Harra – Spicy Lebanese Potato Side Dish with Coriander

When you are short of ideas for an accompaniment dish, try this incredible Lebanese Batata Harra. So delicious, yet so simple to make!


  •  6 large red potatoes
  • 1 cup of chopped coriander
  • 6 cloves of minced garlic
  • 1/2 tsp of cayenne pepper ( or to taste, depending on how spicy you like it)
  • Salt to taste
  • 1/4 cup of olive oil
  • 1 tbsp of fresh lemon juice



Peel and cut the potatoes into medium size cubes (2,5 cm). Toss with olive oil and spread on a baking sheet and cook in oven on 400 degrees F, for 20 to 25 minutes or until well cooked. In a pan on medium heat, fry altogether the coriander, garlic and olive oil, add potatoes and toss for 2 minutes, add the lemon juice and season.


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