Posted By Serena Maria Daniels
13 February, 2016About our Food, el Meza, Vegetarian on by : el Meza
In Lebanon, many followers of the Maronite and Roman/Greek Catholic churches, in line with Easter Christian traditions, commonly abstain from eating meat during Lent Season especially on wednesdays and fridays.
13 February, 2016Recipes, Vegan only, Vegetarian & Vegan main Dishes on by : el Meza
MJADDRA – LENTILS AND RICE Ingredients 2 cups of lentils (preferably brown), rinsed 3 tbsp of medium or short rice soaked at least half an hour 2 large onions, finely chopped Juice of 1/2 lemon (this will enhance the taste and will lighten the color of the lentils) olive oil to taste 1 ½ teaspoons
3 February, 2016Cold Meza (Mezze Appetizers), Pickles, Recipes, Vegan only on by : el Meza Tags: best recipe for pickling cucumbers, cornichons libanais, crunchy pickles, cucumber pickles, garlic cucumber pickles, how to make lebanese pickles, kabis, kabis khyar, kabiss, kabiss khyar, lebanese pickles, lebanese savory cucumber pickles, PICKLED CUCUMBERS, savory cucumber pickles, the best pickles ever
KABIS KHYAR – LEBANESE PICKLED CUCUMBERS
31 January, 2016Poultry, Recipes, The Grill on by : el Meza Tags: chawarma, chicken chawarma
SHAWARMA DJEJ – CHICKEN SHAWARMA This is the home made version of chicken shawarma. And yes! That’s it’s real name. Not shish taouk as we falsly call it in north America! Everything that goes onto a giant rotating skewer is called shawarma!
29 January, 2016About our Food on by : el Meza
Lebanese food recipes – Lebanon food cooking show documentary Sahteyn’ is a word you will often hear in a Lebanese home – loosely translated it means ‘twice your health’ – a form of welcome to join a family and share delicious food. And this is some of the most exquisite food in the world.
28 January, 2016Desserts, Recipes on by : el Meza Tags: 2erban, 2erbann, 2erben, 2erbenn, Blessed bread, chrch bread, erben, erbenn, holy bread, holybread, korban, lebanese bread, Orthodox bread, qerben, qerbenn, qurban, qurben, sweet bread, قربان لبناني
QURBAN – LEBANESE HOLY BREAD QURBAN, which means sacrifice, is the bread used during communion in Catholic and Orthodox Christian churches of Lebanon.